Pre-heat oven 325
2 1/4 cup all purpose flour
1 teas baking powder
1 teas baking soda
1 teas salt
1/2 cup old fashioned oats (chop very fine in chopper, see video)
1 cup (2 sticks) unsalted butter softened
1 cup granulated sugar
1 cup packed light brown sugar (dark is fine)
2 large eggs (room temp)
1 teas vanilla
1 12oz bag milk chocolate chips (semi sweet or dark is fine)
1 cup chopped walnuts – optional (I chop very fine in chopper)
Mix dry ingredients in a bowl then stir with a whisk to sift
In bowl of stand mixer add – butter & both sugars mix on medium high till light and fluffy 1-2 minutes
Then add eggs one at a time, mix well after each egg, then add vanilla
Add dry ingredients in 2 batches, mix on low speed just until combined, DO NOT over mix
If you are adding walnuts add next, mix until just combined, then add chocolate chips.
Bake at 325 for 18 min (9 minutes then rotate pan cook for another 9 minutes)
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